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A E Moyer et al., Stress-induced cortisol response and fat distribution in women, geraadpleegd via: https://pubmed.ncbi.nlm.nih.gov/16353426/

Monica L Assunção et al., Effects of dietary coconut oil on the biochemical and anthropometric profiles of women presenting abdominal obesity, geraadpleegd via: https://pubmed.ncbi.nlm.nih.gov/19437058/ 

C Razquin et al., A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain, geraadpleegd via: https://pubmed.ncbi.nlm.nih.gov/19707219/ 

Carol S. Johnston et al., Vinegar: Medicinal Uses and Antiglycemic Effect, geraadpleegd via: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1785201/ 

Tomoo Kondo et al., Vinegar intake reduces body weight, body fat mass, and serum triglyceride levels in obese Japanese subjects, geraadpleegd via: https://pubmed.ncbi.nlm.nih.gov/19661687/ 

Csaba Zsiborás et al., Capsaicin and capsiate could be appropriate agents for treatment of obesity: A meta-analysis of human studies, geraadpleegd via: https://pubmed.ncbi.nlm.nih.gov/28001433/ 

E Ostman et al., Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects, geraadpleegd via: https://pubmed.ncbi.nlm.nih.gov/16015276/

Pedro J Benito et al., Strength plus Endurance Training and Individualized Diet Reduce Fat Mass in Overweight Subjects: A Randomized Clinical Trial, geraadpleegd via: https://pubmed.ncbi.nlm.nih.gov/32290136/ 

Thien Chu Dinh et al., The effects of green tea on lipid metabolism and its potential applications for obesity and related metabolic disorders - An existing update, geraadpleegd via: https://pubmed.ncbi.nlm.nih.gov/31336539/ 

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