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1. J. Borlinghaus et al., Allicin: chemistry and biological properties, geraadpleegd via https://pubmed.ncbi.nlm.nih.gov/25153873/ 

2. Y. Zhu et al., A mini review: garlic extract and vascular diseases, geraadpleegd via https://pubmed.ncbi.nlm.nih.gov/29557277/ 

3. L. Hou et al., Garlic intake lowers fasting blood glucose: meta-analysis of randomized controlled trials, geraadpleegd via https://pubmed.ncbi.nlm.nih.gov/26693740/  

4. L.D. Lawson et al., Allicin Bioavailability and Bioequivalence from Garlic Supplements and Garlic Foods, geraadpleegd via https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073756/ 

5. S. Kimura et al., Black garlic: A critical review of its production, bioactivity, and application, geraadpleegd via https://pubmed.ncbi.nlm.nih.gov/28911544/